Master of Puppets - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Master of Puppets

201 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.35 liters
Post Boil Size: 27.87 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday November 12th 2022
Similar Recipes

Guila belgian blond ale

by RVGUILARDUCCI

OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 20

1.066
1.011
7.1%
23.7
6.7
5.6
98.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Agrária - Pilsner Malt5.8 kg Pilsner Malt $ 9.80 / kg
$ 56.84 		37 2 82.9%
0.50 kg Candi Syrup - Belgian Candi Syrup - Simplicity0.5 kg Belgian Candi Syrup - Simplicity - (late boil kettle addition) $ 5.00 / kg
$ 2.50 		32 1 7.1%
0.25 kg Dingemans - Biscuit0.25 kg Biscuit $ 19.00 / kg
$ 4.75 		34.5 22 3.6%
0.25 kg Weyermann - Melanoidin0.25 kg Melanoidin $ 20.80 / kg
$ 5.20 		34.5 27 3.6%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat $ 11.70 / kg
$ 2.34 		36 2 2.9%
7 kg / $ 71.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Hull Melon25 g Hull Melon Hops $ 0.28 / g
$ 7.00 		Pellet 7.2 Boil at 97 °C 60 min 19.73 50%
25 g Artisan - Hull Melon25 g Hull Melon Hops $ 0.28 / g
$ 7.00 		Pellet 7.2 Boil at 97 °C 5 min 3.93 50%
50 g / $ 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Boil 15 min.
25 g orange peel Flavor Boil 1 min.
 
Yeast
AEB - AEB Fermoale Bel Abbey
Amount:
1 Each
Cost:
$ 12.50 / each
$ 12.50
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
$ 12.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.07 bar       Temp: 5 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 100 50 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 60 min
17 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.778 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.1
Mash volume with grains 22.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 33.4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 27.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 23
Total: 40.8  
Equipment Profile Used: System Default
 
Notes

Ficou horrível com esses temperos

Last Updated and Sharing
 
277
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-16 18:40 UTC