Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Prairie Malt - Two-Row Pale | 39.1 | 2 | 57.1% | |
2.25 lb | Simpsons - Extra Pale Ale Malt | 35.82 | 2.2 | 14.3% | |
1.50 lb | Briess - Carapils Copper | 34 | 30 | 9.5% | |
1.25 lb | Great Western - White Wheat | 37 | 3.5 | 7.9% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 6.3% | |
8 oz | American - Chocolate | 29 | 350 | 3.2% | |
4 oz | Corn Sugar - Dextrose | 42 | 0.5 | 1.6% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.85 oz | Brewer's Gold | Pellet | 9 | Mash | 0 min | 2.38 | 11.6% | |
0.85 oz | Brewer's Gold | Pellet | 9 | Boil | 60 min | 11.94 | 11.6% | |
0.85 oz | Brewer's Gold | Pellet | 9 | Boil | 15 min | 5.92 | 11.6% | |
0.75 oz | Cascade | Pellet | 7 | Boil | 10 min | 2.97 | 10.3% | |
2 oz | Cascade | Pellet | 7 | Whirlpool | 0 min | 9.53 | 27.4% | |
2 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 27.4% | ||
7.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Yeast Nutrient | Other | Mash | 0 min. | |
2 tsp | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.2 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 3.61 g. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.02 | 28.1 |
Grain absorption losses | -1.94 | -7.8 |
Hops absorption losses (mash) | -0.03 | -0.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 5.2 | 20.8 |
Equipment Profile Used: | System Default |