Test IPA
172 calories
17.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
$ 72.50 / kg
$ 2.18 |
Pellet |
12.9 |
Boil
|
60 min |
38.94 |
33.3% |
30 g |
Citra30 g Citra Hops |
$ 72.50 / kg
$ 2.18 |
Pellet |
12.9 |
Boil
|
30 min |
29.92 |
33.3% |
30 g |
Citra30 g Citra Hops |
$ 72.50 / kg
$ 2.18 |
Pellet |
12.9 |
Boil
|
5 min |
7.76 |
33.3% |
90 g
/ $ 6.53
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Citra (Pellet) 90 g Citra (Pellet) Hops |
$ 72.50 / kg
$ 6.53 |
76.62 |
99.9% |
90 g
/ $ 6.53
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.23 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Temperature |
-- |
62 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 38.6 L)
|
37.9 |
Mash volume with grains (equipment estimates 43 L)
|
42.3 |
Grain absorption losses
|
-6.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.2 L)
|
30.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 25 L)
|
27 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 27 L)
|
25 |
Total:
|
37.9
|
Equipment Profile Used: |
System Default |
"Test IPA" American IPA beer recipe by MogranJM. BIAB, ABV 5.68%, IBU 76.62, SRM 10.23, Fermentables: (Finest Pale Ale Maris Otter, BEST Caramel Munich II, Light Crystal Malt, Victory Malt) Hops: (Citra) Other: (Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-13 00:57 UTC