Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 83.3% | |
8 oz | Flaked Barley | 32 | 2.2 | 5.6% | |
8 oz | Caramel / Crystal 60L | 34 | 60 | 5.6% | |
4 oz | United Kingdom - Pale Chocolate | 33 | 207 | 2.8% | |
4 oz | Proximity - Biscuit Roasted 20 | 35 | 20 | 2.8% | |
144 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 13.41 | 33.3% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 30 min | 9.28 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 2.67 | 33.3% | |
3 oz / $ 0.00 |
Imperial Yeast - A09 Pub | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) | 1 | 4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 4.38 | 17.5 |
Equipment Profile Used: | System Default |