The Big Nib V2 - Beer Recipe - Brewer's Friend

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The Big Nib V2

222 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday November 12th 2022
1.067
1.017
6.5%
39.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carafa III1 lb Carafa III 32 535 7.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.4%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5.5 Boil 30 min 12.02 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.8 Boil 30 min 21.16 33.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 3 Boil 30 min 6.56 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz cocoa nibs Flavor Mash 0 min.
2 each Vanilla Bean Spice Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.16 g | 32.6 qt) 7.54 30.2  
Mash volume with grains (equipment estimates 8.16 g | 32.6 qt) 8.58 34.3  
Grain absorption losses (steeping) -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.04 32.2
Equipment Profile Used: System Default
"The Big Nib V2" No Profile Selected beer recipe by sterling.gillon. Extract, ABV 6.47%, IBU 39.74, SRM 50, Fermentables: (Carafa III, Chocolate, Carapils (Dextrine Malt), Pilsner, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Kent Goldings, Northern Brewer, Fuggles) Other: (cocoa nibs, Vanilla Bean)
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  • Last Updated: 2022-11-13 03:47 UTC