chocolatemilk stout - Beer Recipe - Brewer's Friend

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chocolatemilk stout

145 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday November 12th 2022
1.047
1.015
4.3%
13.0
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 51.7%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate 34.5 337.82 8.6%
1 kg Bestmalz - BEST Special X1 kg BEST Special X 34.5 132.5 17.2%
1 kg Bob's Red MIll - Flaked Oats1 kg Flaked Oats 33 1 17.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 5.2%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil at 100 °C 5 min 3.04 60%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil at 100 °C 55 min 9.94 40%
50 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.1 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"chocolatemilk stout" Sweet Stout beer recipe by mauri96. All Grain, ABV 4.25%, IBU 12.97, SRM 36.33, Fermentables: (Pale Ale, BEST Chocolate, BEST Special X, Flaked Oats, Lactose (Milk Sugar)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-23 21:35 UTC