Bob Rocks Lager - Beer Recipe - Brewer's Friend

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Bob Rocks Lager

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Whitehouse
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday November 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 63.6%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 13.6%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.1%
0.50 lb Bestmalz - Best RED X0.5 lb Best RED X 36 12 4.5%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.93 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 5 min 3.18 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Bob Rocks Lager" International Pale Lager beer recipe by Rob Whitehouse. All Grain, ABV 5.84%, IBU 19.1, SRM 4.08, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rice, Best RED X, DME Golden Light) Hops: (Willamette, Tettnanger)
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  • Last Updated: 2022-11-18 21:34 UTC