11/19/2022 - Beer Recipe - Brewer's Friend

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11/19/2022

189 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Post Boil Size: 44 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 92% (brew house)
Hop Utilization: 97%
Calories: 189 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Saturday November 12th 2022
1.059
1.002
7.4%
298.3
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row 37 1.8 87%
4 lb Briess - Caramel Malt - 60L4 lb Caramel Malt - 60L 35.4 60 5.8%
4 lb Briess - Carapils Malt4 lb Carapils Malt 34.5 1.5 5.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 1.4%
69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 30 min 34.5 15.7%
16 oz Warrior16 oz Warrior Hops Pellet 16 Whirlpool at 180 °F 10 min 191.74 15.7%
70 oz Citra70 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 10 days 72.09 68.6%
102 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 ml Phosphoric acid Water Agt Mash 1 hr.
32 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
42 g Gypsum Water Agt Mash 1 hr.
42 g Gypsum Water Agt Sparge 1 hr.
14 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
25 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 769 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.1 gal Strike 165 °F 152 °F 60 min
28 gal Batch Sparge 158 °F 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.7 gal (170.8 qt). Suggest reducing initial water volume to 11.93 gal (47.7 qt) and adding 30.7 gal (122.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.54 gal (110.16 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 15.54 gal (62.16 qt) sparge/top-off. 22.1 88.4  
Strike water volume at mash thickness of 1.3 qt/lb 22.1 88.4  
Mash volume with grains 27.54 110.2  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 29.28 g | 117.1 qt) 33.65 134.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.63 g | 170.5 qt) 47 188  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 40.6 g | 162.4 qt) 44 176  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 43.4 g | 173.6 qt) 40 160  
Total: 55.75 223
Equipment Profile Used: System Default
"11/19/2022" American IPA beer recipe by MMBC. All Grain, ABV 7.39%, IBU 298.33, SRM 6.66, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Carapils Malt, Cane Sugar) Hops: (Cascade, Warrior, Citra) Other: (Phosphoric acid, Calcium Chloride (dihydrate), Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-11-13 21:12 UTC