Porter #2 - Beer Recipe - Brewer's Friend

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Porter #2

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday November 12th 2022
1.060
1.015
5.9%
21.9
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6.6 lb Maris Otter Liquid Malt Extract (LME) 36 5 63.8%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 12.1%
1 lb Munich1 lb Munich 37 6 9.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.4%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.9 Boil 60 min 6.83 25%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.7 Boil 60 min 8.23 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.7 Boil 20 min 6.64 33.3%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.7 Boil 1 min 0.12 8.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.9 Boil 1 min 0.1 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.53 g | 14.1 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt) 3.73 14.9  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.93 27.7
Equipment Profile Used: System Default
"Porter #2" Robust Porter beer recipe by JC45. Extract, ABV 5.88%, IBU 21.91, SRM 39.92, Fermentables: (Maris Otter Liquid Malt Extract (LME), Chocolate, Munich, Carapils (Dextrine Malt), Caramel / Crystal 120L, Black Malt) Hops: (Tettnanger, Fuggles)
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  • Last Updated: 2022-11-12 19:30 UTC