HBC 586 LUPOMAX Hop Water - Beer Recipe - Brewer's Friend

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HBC 586 LUPOMAX Hop Water

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0.1 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Saturday November 12th 2022
1.000
1.000
0.0%
0.0
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 g Aromatic Malt1 g Aromatic Malt 35 20 100%
1 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g LUPOMAX HBC 58640 g LUPOMAX HBC 586 Hops Pellet 17 Dry Hop 2 days 66.7%
20 g Motueka20 g Motueka Hops Pellet 7 Dry Hop 2 days 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lime Juice Water Agt Mash 0 min.
Priming
Method: co2       Amount: 14.1 psi       Temp: 34 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 28 4 11 16 329
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0 0  
Mash volume with grains 0 0  
Grain absorption losses -0 -0  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.5 10  
Boil off losses -0 -0  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.75 11
Equipment Profile Used: System Default
 
Notes

Add lime juice to reach a pH of 4.5. Dry hop under 30 PSI pressure for 24 hours. Reduce CO2 pressure to 12 PSI . Remove dry hops after 48 hours. Condition for 2 days before serving.

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  • Last Updated: 2022-11-12 18:43 UTC