In Search of Aztec Gold - Beer Recipe - Brewer's Friend

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In Search of Aztec Gold

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday November 12th 2022
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OG: 1.068 FG: 1.017 ABV: 6.7% IBU: 67

1.075
1.019
7.4%
67.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 50%
3 lb American - Chocolate3 lb Chocolate 29 350 18.8%
2.50 lb American - Caramel / Crystal 10L2.5 lb Caramel / Crystal 10L 35 10 15.6%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 9.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil at 212 °F 8 min 38.68 71.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 8 min 28.73 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cocao Nibs Flavor Secondary 7 days
5 tbsp Vanilla extract Spice Secondary 7 days
3 each Chili peppers Other Secondary 7 days
2 each Cinnamon stick Spice Secondary 7 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2 oz       Temp: 65 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 148 °F 160 °F 75 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"In Search of Aztec Gold" American Stout beer recipe by Ryan Kopp2. All Grain, ABV 7.43%, IBU 67.41, SRM 40, Fermentables: (Pale 6-Row, Chocolate, Caramel / Crystal 10L, Carapils Malt, Flaked Oats) Hops: (Cascade, Chinook) Other: (Cocao Nibs, Vanilla extract, Chili peppers, Cinnamon stick)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-25 22:36 UTC