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Red Fox

220 calories 26.1 g 500 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.42 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 500ml)
Carbs: 26.1 g (Per 500ml)
Created: Saturday November 12th 2022
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Ruby Mild

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OG: 1.040 FG: 1.008 ABV: 4.2% IBU: 20

1.047
1.015
4.3%
25.5
25.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.12 kg Warminster Maltings - Maris Otter4.12 kg Maris Otter £ 0.00 / kg
£ 0.00 		38 6 82.2%
225 g Crisp Malting - Crystal Extra Dark - 120L225 g Crystal Extra Dark - 120L 35 318.73 4.5%
60 g United Kingdom - Chocolate60 g Chocolate 34 1132.64 1.2%
308 g Gladfield - Golden Naked Oats308 g Golden Naked Oats 32.2 2.3 6.1%
300 g Flaked Oats300 g Flaked Oats 33 4.37 6%
5,013 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 8.5 Boil 60 min 25.47 100%
25 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 15 min.
20 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 65 °C 40 min
Temperature 65 °C 72 °C 20 min
Temperature 72 °C 77 °C 10 min
14 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.7 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.3  
Equipment Profile Used: System Default
"Red Fox" British Strong Ale beer recipe by Scrattajack. All Grain, ABV 4.31%, IBU 25.47, SRM 25.74, Fermentables: (Maris Otter, Crystal Extra Dark - 120L, Chocolate, Golden Naked Oats, Flaked Oats) Hops: (Challenger) Other: (Whirlfloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 23:22 UTC