Red Fox
220 calories
26.1 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
25.47 |
100% |
25 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Challenger (Pellet) 25 g Challenger (Pellet) Hops |
|
25.47 |
100% |
25 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Infusion |
65 °C |
65 °C |
40 min |
|
|
Temperature |
65 °C |
72 °C |
20 min |
|
|
Temperature |
72 °C |
77 °C |
10 min |
14 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
19.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23 L)
|
24.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.5 L)
|
23 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Red Fox" British Strong Ale beer recipe by Scrattajack. All Grain, ABV 4.31%, IBU 25.47, SRM 25.74, Fermentables: (Maris Otter, Crystal Extra Dark - 120L, Chocolate, Golden Naked Oats, Flaked Oats) Hops: (Challenger) Other: (Whirlfloc, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-12 23:22 UTC