Holiday Stout - 2022 - Beer Recipe - Brewer's Friend

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Holiday Stout - 2022

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.4 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Direwolf
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday November 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 71.7%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3.8%
16 oz American - Chocolate16 oz Chocolate 29 350 7.5%
18 oz Grain Millers - Flaked Oats18 oz Flaked Oats 34.6 1.5 8.5%
10 oz Crisp Malting - Brown Malt10 oz Brown Malt 32.7 65 4.7%
8 oz Proximity - Crystal 808 oz Crystal 80 35 80 3.8%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 206 °F 45 min 11.27 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 206 °F 30 min 10.48 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil at 206 °F 25 min 6.64 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 6.17 24.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.11 g | 32.5 qt) 8.4 33.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 10.31 41.2
Equipment Profile Used: System Default
"Holiday Stout - 2022" Oatmeal Stout beer recipe by Direwolf. All Grain, ABV 6.2%, IBU 28.4, SRM 39.55, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Flaked Oats, Brown Malt, Crystal 80) Hops: (Fuggles, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-01 21:33 UTC