D'la bière au ciel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

D'la bière au ciel

121 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday November 12th 2022
1.040
1.008
4.3%
17.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.18 kg Extra Pale Malt4.18 kg Extra Pale Malt 33 1.8 100%
4.18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Leaf/Whole 10 Boil 60 min 14.04 30%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 50%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Leaf/Whole 10 Boil 10 min 3.39 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C -- --
12 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.8 L) 0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 16.1  
Equipment Profile Used: System Default
 
Notes

113 grammes sucre
donne
26 X 500 ml,
6 X 700 ml et
1 X 331 ml

Première version en novembre 2022 n'a pas été notée

Deuxième version 25 novembre 2023
9 livres grains pilsner

Infusion des grains à 66 pendant 1heure
Sparge 30 mins à 75
Boil 1 heure, mettre à 60 mins 15 g de Saphir
mettre 10 g saphir a 10 min
0 min mettre 25 g de saaz

mettre en chaudière à 22.
Attendre 3 jours à 22
Ensuite mettre à 12 degré pour 2 semaines
Transvider dans une autre chaudière
mettre une semaine à 10 degré
ensuite mettre en bouteille
inspiré de stargrazer, de bauhaus brew labs, 2018, p101

refait la recette le 8 juin 2024
1.025
1.014
saphir et centonnial

Last Updated and Sharing
 
730
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-01 01:08 UTC