La calabaza mecánica - Beer Recipe - Brewer's Friend

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La calabaza mecánica

193 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.64 liters
Post Boil Size: 28.95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 193 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Saturday November 12th 2022
1.059
1.011
6.4%
30.4
28.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 4.91 53.5%
1 kg Weyermann - Barke Munich Malt1 kg Barke Munich Malt 37 19.85 10.7%
500 g Simpsons - Red Rye Crystal500 g Red Rye Crystal 29.9 237.07 5.3%
500 g Simpsons - Amber Malt500 g Amber Malt 31.8 54.01 5.3%
350 g German - CaraMunich II350 g CaraMunich II 34 121.26 3.7%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 3.31 5.3%
1.50 kg Pumpkin (fresh)1.5 kg Pumpkin (fresh) 1 16%
9,350 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6.4 Boil 60 min 17.32 25%
30 g B. C. Goldings30 g B. C. Goldings Hops Pellet 4.4 Boil 30 min 9.15 25%
20 g B. C. Goldings20 g B. C. Goldings Hops Pellet 4.4 Boil 5 min 1.58 16.7%
20 g Challenger20 g Challenger Hops Pellet 6.4 Boil 5 min 2.3 16.7%
10 g B. C. Goldings10 g B. C. Goldings Hops Pellet 4.4 Boil 0 min 8.3%
10 g Challenger10 g Challenger Hops Pellet 6.4 Boil 0 min 8.3%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Nutmeg Spice Boil 10 min.
3 g Ginger Spice Mash 10 min.
2 each Cinnamon stick Spice Mash 10 min.
2 g Cinnamon Water Agt Mash 10 min.
5 each Clove Spice Mash 10 min.
0.50 kg pumpkin Water Agt Mash 0 min.
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 203 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
pumpkin water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 74 °C 67 °C 60 min
20 L Fly Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.6
Mash volume with grains 28.7
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 18 L) 18.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 34.3 L) 34.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 41.9  
Equipment Profile Used: System Default
"La calabaza mecánica" Autumn Seasonal Beer recipe by Antonio Andreu. All Grain, ABV 6.35%, IBU 30.35, SRM 28.51, Fermentables: (Finest Pale Ale Golden Promise, Barke Munich Malt, Red Rye Crystal, Amber Malt, CaraMunich II, Carapils (Dextrine Malt), Pumpkin (fresh)) Hops: (Challenger, B. C. Goldings) Other: (Nutmeg, Ginger, Cinnamon stick, Cinnamon, Clove, pumpkin, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-11-12 17:32 UTC