Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale

151 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 54.13 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Hop Utilization: 90%
Calories: 151 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday November 12th 2022
12.3 °P
2.2 °P
5.4%
18.4
3.3
5.7
6.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Pilsner6.5 kg Pilsner $ 1.00 / kg
$ 6.50 		38 1.16 65.7%
1 kg German - Wheat Malt1 kg Wheat Malt 37 1.31 10.1%
300 g Weyermann - CaraRed300 g CaraRed 35 19.3 3%
600 g Flaked Corn600 g Flaked Corn 40 0.5 6.1%
500 g Weyermann - Carapils500 g Carapils 34.5 1.35 5.1%
500 g Flaked Barley500 g Flaked Barley 32 2.2 5.1%
500 g Honey500 g Honey - (late boil kettle addition) 35 2 5.1%
9,900 g / $ 6.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 6.8 Boil 60 min 10.38 50%
28 g Cascade28 g Cascade Hops Pellet 6.8 Boil 30 min 7.98 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 ml Pure Vanilla Extract Flavor Secondary 0 min.
5.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
6.70 g Gypsum Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.96 bar       Temp: 20 °C       CO2 Level: 5,3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L rest @66C for 75min Infusion -- 66 °C 75 min
29 L Batch Sparge -- -- --
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.98 L. Suggest reducing initial water volume to 45.05 L and adding 6.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34.3
Mash volume with grains 40.5
Grain absorption losses -9.4
Remaining sparge water volume 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 54.1
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 48.5 L) 46
Estimated amount in fermentor 46
Total: 64.4  
Equipment Profile Used: System Default
 
Notes

Pasteurize Honey at 80C for 30-60min in HLT;
Ferment at 18-20C
add vanilla extract after primary fermentation to taste.
100ml Pure Vanilla Extract w/20% alc (pure essence made with 200g/l vanilla beans) per keg

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  • Last Updated: 2022-12-17 19:23 UTC