Drunken Elf - Beer Recipe - Brewer's Friend

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Drunken Elf

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday November 12th 2022
1.069
1.015
7.1%
28.2
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.4%
1 lb Maple Syrup1 lb Maple Syrup 30 35 6.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.94 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 5.19 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.09 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Vanilla extract Flavor Boil 5 min.
2 each Cinnamon stick Spice Mash 5 min.
1 tsp Nutmeg Spice Mash 5 min.
0.50 tsp Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.94 g | 11.8 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Drunken Elf" Holiday/Winter Special Spiced Beer recipe by CaptCrit. All Grain, ABV 7.08%, IBU 28.22, SRM 30.52, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 60L, Maple Syrup, Black Patent, Biscuit) Hops: (Cascade) Other: (Vanilla extract, Cinnamon stick, Nutmeg, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 19:44 UTC