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Scottish Ale

114 calories 11.3 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 114 calories (Per 12oz)
Carbs: 11.3 g (Per 12oz)
Created: Saturday November 12th 2022
1.035
1.008
3.6%
15.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 85.3%
2 oz American - Caramel / Crystal 150L2 oz Caramel / Crystal 150L 33 150 2.7%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 4%
3 oz Bairds - Munich Malt3 oz Munich Malt 36.8 5 4%
3 oz Honey Malt3 oz Honey Malt 37 25 4%
75 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 15.05 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 142 °F 15 min
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.23 g | 20.9 qt) 4.84 19.3  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 5.21 20.8  
Grain absorption losses (steeping) -0.59 -2.3  
Pre boil volume (equipment estimates 4.64 g | 18.6 qt) 4.25 17  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.5 14  
Going into fermentor 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.84 19.3
Equipment Profile Used: System Default
"Scottish Ale" Scottish Heavy beer recipe by Brewer #366678. Extract, ABV 3.57%, IBU 15.05, SRM 12.56, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Pale Chocolate, Munich Malt, Honey Malt) Hops: (East Kent Goldings)
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  • Last Updated: 2022-11-12 15:12 UTC