another lager 3 bbl - Beer Recipe - Brewer's Friend

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another lager 3 bbl

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 114 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sam
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday November 12th 2022
1.052
1.012
5.2%
23.3
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 57.6%
40 lb Rahr - Standard 2-Row40 lb Standard 2-Row 36.8 1.8 20.9%
41 lb Flaked Corn41 lb Flaked Corn 40 0.5 21.5%
191 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7.2 Boil 60 min 19.86 40%
8 oz 47 Hops - Saaz8 oz Saaz Hops Pellet 2.7 Boil 45 min 3.42 20%
16 oz Saaz16 oz Saaz Hops Pellet 2.7 Boil 0 min 40%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g gypsum (calcium sulfate) Water Agt Mash 0 min.
100 ml Lactic acid Water Agt Mash 0 min.
10 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1874 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.62 gal Strike 150 °F 152 °F 60 min
50 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113 gal (452 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101 gal (404 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.91 gal (347.62 qt) 71.63 286.5  
Strike water volume at mash thickness of 1.5 qt/lb 71.63 286.5  
Mash volume with grains 86.91 347.6  
Grain absorption losses -23.88 -95.5  
Remaining sparge water volume (equipment estimates 65.5 g | 262 qt) 66.5 266  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113 g | 452 qt) 114 456  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 138.13 552.5
Equipment Profile Used: System Default
"another lager 3 bbl" No Profile Selected beer recipe by Sam. All Grain, ABV 5.22%, IBU 23.28, SRM 2.87, Fermentables: (Premium Pilsner, Standard 2-Row, Flaked Corn) Hops: (Cascade, Saaz) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid, Epsom Salt (MgSO4))
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  • Last Updated: 2022-11-16 22:22 UTC