GMO Phantasm incog Citra bru-1 - Beer Recipe - Brewer's Friend

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GMO Phantasm incog Citra bru-1

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 12th 2022
1.062
1.014
6.4%
1.5
4.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
11.25 lb American - Nor'East Gold11.25 lb Nor'East Gold 36.8 2 80.4%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 5.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz (3.5 AA) / 4 Ounces2 oz Saaz (3.5 AA) / 4 Ounces Hops Pellet 3.5 Mash 80 min 1.5 29.8%
20 g citra incognito20 g citra incognito Hops Pellet 50.08 Whirlpool at 160 °F 20 min 10.5%
1 oz Yakima Valley Hops - LUPOMAX Citra1 oz LUPOMAX Citra Hops Pellet 18 Dry Hop at 45 °F Day 0 14.9%
1 oz Yakima Valley Hops - LUPOMAX BRU-11 oz LUPOMAX BRU-1 Hops Pellet 18.1 Dry Hop at 45 °F Day 0 14.9%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 45 °F Day 0 29.8%
6.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Campden Tablets Water Agt Mash 0 min.
2.80 g Gypsum Water Agt Mash 0 min.
4.10 g Lactic acid - 88% Water Agt Mash 0 min.
2.60 g Canning Salt Water Agt Mash 0 min.
1.30 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.30 tsp Campden Tablets Water Agt Sparge 0 min.
1.40 g Gypsum Water Agt Sparge 0 min.
0.85 g Lactic acid - 88% Water Agt Sparge 0 min.
1.30 g Canning Salt Water Agt Sparge 0 min.
2.50 oz phantasm Other Whirlpool 20 min.
 
Yeast
- Omega Yeast Labs - Cosmic Punch Oyl-402
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 10 75 185 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.46 gal Infusion -- 146 °F 45 min
2.68 gal Fly Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.6 22.4  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.28 g | 25.1 qt) 7.4 29.6  
Boil off losses -0.75 -3  
Post boil Volume 5.53 22.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

water calc from bru'n water

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  • Last Updated: 2022-11-20 15:28 UTC