Christmas Stout - Beer Recipe - Brewer's Friend

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Christmas Stout

268 calories 20.1 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Source: Martin
Hop Utilization: 98%
Calories: 268 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday November 12th 2022
1.088
1.011
10.1%
38.3
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Liquid Malt Extract - Dark1.8 kg Liquid Malt Extract - Dark 35 30 64.3%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 35.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Triple Pearl20 g Triple Pearl Hops Pellet 10.8 Boil 60 min 38.3 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 13.9 L) 8.1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
Total: 8.1  
Equipment Profile Used: System Default
"Christmas Stout" Imperial Stout beer recipe by Martin. Extract, ABV 10.12%, IBU 38.3, SRM 20.46, Fermentables: (Liquid Malt Extract - Dark, Corn Sugar - Dextrose) Hops: (Triple Pearl)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 13:00 UTC