Larraniter julöl 2022 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Larraniter julöl 2022

257 calories 25.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Saturday November 12th 2022
1.083
1.020
8.3%
30.1
33.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 19.6%
1.50 kg Viking - Munich Light1.5 kg Munich Light 36 6 19.6%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 13.1%
0.75 kg Weyermann - Barke Pilsner Malt0.75 kg Barke Pilsner Malt 37.03 1.75 9.8%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 13.1%
167 g Weyermann - CaraAroma167 g CaraAroma 36 140 2.2%
167 g Crisp Malting - Chocolate Malt167 g Chocolate Malt 32.66 450 2.2%
278 g Smoked Malt278 g Smoked Malt 37 5 3.6%
556 g Weyermann - Caramunich Type 1556 g Caramunich Type 1 33.5 35 7.3%
556 g German - Melanoidin556 g Melanoidin 37 25 7.3%
111 g Caramel / Crystal 60L111 g Caramel / Crystal 60L 34 60 1.5%
67 g Simpsons - Black Malt67 g Black Malt 34 700 0.9%
7,652 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44.44 g BSG - German Northern Brewer44.44 g German Northern Brewer Hops Pellet 5.5 Boil 60 min 26.91 80%
11.11 g Perle11.11 g Perle Hops Pellet 7.1 Boil 10 min 3.15 20%
55.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.60 g Cinnamon stick Spice Boil 10 min.
6 g Whole cardamon Spice Boil 10 min.
1 g Whole Cloves Water Agt Boil 0 min.
10 g cocoa nibs Flavor Boil 10 min.
10 g licorice root Herb Boil 10 min.
8 g Irish Moss Fining Boil 10 min.
7 g Yeast Nutrient Other Boil 10 min.
1.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.10 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Tbsp
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 114.8 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brown ale profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 27 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L 2 step decoction mash Decoction 75.9 °C 68 °C 85 min
14.9 L Sparge 84 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.4 L) 35
Mash volume with grains (equipment estimates 42.4 L) 40
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 35  
Equipment Profile Used: System Default
"Larraniter julöl 2022" Winter Seasonal Beer recipe by MikaelT. BIAB, ABV 8.31%, IBU 30.06, SRM 33.43, Fermentables: (BEST Pilsen, Munich Light, Finest Maris Otter, Barke Pilsner Malt, Munich Dark 20L, CaraAroma, Chocolate Malt, Smoked Malt, Caramunich Type 1, Melanoidin, Caramel / Crystal 60L, Black Malt) Hops: (German Northern Brewer, Perle) Other: (Cinnamon stick, Whole cardamon, Whole Cloves, cocoa nibs, licorice root, Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-12 22:41 UTC