Single Batch Stout - Beer Recipe - Brewer's Friend

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Single Batch Stout

314 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 97%
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday November 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter Extra Pale5 lb Maris Otter Extra Pale $ 1.25 / lb
$ 6.25 		38 2 22.5%
0.25 lb Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row $ 1.85 / lb
$ 0.46 		25 500 1.1%
2 lb Briess - Roasted Barley2 lb Roasted Barley $ 1.99 / lb
$ 3.98 		33.1 300 9%
1 lb The Swaen - PlatinumSwaen Smoke1 lb PlatinumSwaen Smoke $ 1.79 / lb
$ 1.79 		37.7 2.81 4.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.80 / lb
$ 0.90 		34.5 1.5 2.2%
12 lb US - 2-ROW MALT12 lb 2-ROW MALT $ 1.06 / lb
$ 12.72 		38.4 2 53.9%
1 lb The Swaen - Swaen Vienna1 lb Swaen Vienna $ 2.00 / lb
$ 2.00 		36.8 4.5 4.5%
0.50 lb Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L $ 2.06 / lb
$ 1.03 		34.5 90 2.2%
22.25 lbs / $ 29.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - Citra1.25 oz Citra Hops $ 1.09 / oz
$ 1.36 		Pellet 13 Boil 60 min 42.62 55.6%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops $ 1.44 / oz
$ 1.44 		Pellet 4.2 Boil 10 min 3.99 44.4%
2.25 oz / $ 2.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 each LD Carlson - Whirlfloc Tablet / 38 Each Fining Whirlpool 10 min.
18 oz coffee Flavor Secondary 14 days
8 oz oak chips Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 3.25 / each
$ 6.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 6.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal submerged Strike 148 °F 152 °F 60 min
elevated Steeping 152 °F 156 °F 30 min
1 gal elevated Fly Sparge 175 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.73 38.9  
Mash volume with grains 11.51 46.1  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 0.7 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.43 41.7
Equipment Profile Used: System Default
 
Notes

-Rack to secondary after 8 days in primary. Add 8 oz american light oak chips and 18 oz coffee made in french press from 8 tbsp of Swiss chocolate coffee.

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  • Last Updated: 2023-06-06 10:36 UTC