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Awesome Recipe

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29.91 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Saturday November 12th 2022
1.068
1.018
6.5%
10.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Wheat Malt4 kg BEST Wheat Malt 37.7 2.2 53.3%
1.50 kg Intermalta - Malta Pilsen1.5 kg Malta Pilsen 37 2 20%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.7%
500 g Rolled Oats500 g Rolled Oats 33 2.2 6.7%
1 kg Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc 38 1.8 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 6.24 34.9%
13 g Tettnanger13 g Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 2.69 30.2%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 10 min 2.01 34.9%
43 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 15 min.
1 oz Coriander Seed Spice Boil 15 min.
2 oz Bitter Orange Peel Flavor Boil 15 min.
15 g Yeast Nutrient Other Boil 10 min.
1 tsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 13.1
Mash volume with grains 18.1
Grain absorption losses -7.5
Remaining sparge water volume 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 38.3  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #378012. All Grain, ABV 6.48%, IBU 10.94, SRM 4.78, Fermentables: (BEST Wheat Malt, Malta Pilsen, Flaked Wheat, Rolled Oats, Château Wheat Blanc) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (Sweet Orange Peel, Coriander Seed, Bitter Orange Peel, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-16 02:36 UTC