Test_12_11_2022 - Beer Recipe - Brewer's Friend

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Test_12_11_2022

75 calories 6.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 75 calories (Per 330ml)
Carbs: 6.2 g (Per 330ml)
Created: Saturday November 12th 2022
1.025
1.004
2.7%
40.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row - Toasted9 kg Pale 2-Row - Toasted 33 30 100%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 16.06 15%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 60 min 10.62 15%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 6 min 5.82 35%
70 g Chinook70 g Chinook Hops Leaf/Whole 13 Boil 6 min 7.99 35%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.85 L Infusion 64 °C 65 °C 45 min
Infusion 65 °C 73 °C 15 min
Infusion 73 °C 79 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.65 L. Suggest reducing initial water volume to 45.4 L and adding 8.25 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains (equipment estimates 9.8 L) 38.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 30.7 L) 43.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.7 L) 66
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 46
Top off amount 29
Going into fermentor 75
Total: 75.9  
Equipment Profile Used: System Default
"Test_12_11_2022" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 2.71%, IBU 40.49, SRM 15.4, Fermentables: (Pale 2-Row - Toasted) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 10:37 UTC