Sierra Nevada - keg fermented 17l - Beer Recipe - Brewer's Friend

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Sierra Nevada - keg fermented 17l

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 12th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg United Kingdom - Pale 2-Row3.3 kg Pale 2-Row 38 5.17 92.1%
285 g GB - Crystal 45L285 g Crystal 45L 34 113.01 7.9%
3.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 10.7 Boil 60 min 18.83 9%
11 g Perle11 g Perle Hops Pellet 5.6 Boil 30 min 7.57 9%
20 g Cascade20 g Cascade Hops Pellet 7.5 Boil 10 min 8.7 16.4%
80 g Cascade80 g Cascade Hops Pellet 7.5 Whirlpool at 75 °C 45 min 65.6%
122 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.74 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Murphys Bitter/Ales/IPA Water Template
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
181 15 15 214 397 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.4 L Strike 71 °C 67 °C 60 min
6.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 10
Mash volume with grains 12.4
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 17.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 17
Total: 24.5  
Equipment Profile Used: System Default
"Sierra Nevada - keg fermented 17l" American IPA beer recipe by Geoffrey Shread. All Grain, ABV 5.34%, IBU 35.11, SRM 14.31, Fermentables: (Pale 2-Row, Crystal 45L) Hops: (Magnum, Perle, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 23:20 UTC