Charlène - Beer Recipe - Brewer's Friend

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Charlène

286 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Saturday November 12th 2022
1.093
1.018
10.8%
14.1
19.3
5.8
3.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg Bestmalz - BEST Vienna3.25 kg BEST Vienna 0.64 € / kg
2.07 € 		80 3.8 65%
1 kg Proximity - Malted Oats1 kg Malted Oats 29.9 2.5 20%
250 g Weyermann - Carafa Special Type 1 250 g Carafa Special Type 1 29.9 340 5%
500 g The Swaen - PlatinumSwaen Salty Caramel Malt500 g PlatinumSwaen Salty Caramel Malt 30 10 10%
5 kg / 2.07 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.63 44.4%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Hop Stand 15 min 5.36 33.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Hop Stand 15 min 1.07 22.2%
45 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
0.09 € / g
1.04 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
1.04 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Semussac
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.3 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 31.9  
Equipment Profile Used: System Default
"Charlène" No Profile Selected beer recipe by Brewer #106910. All Grain, ABV 10.78%, IBU 14.06, SRM 19.27, Fermentables: (BEST Vienna, Malted Oats, Carafa Special Type 1 , PlatinumSwaen Salty Caramel Malt) Hops: (Fuggles, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 12:00 UTC