Guiness Clone ABV+ - Beer Recipe - Brewer's Friend

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Guiness Clone ABV+

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 95%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday November 12th 2022
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1.057
1.015
5.5%
41.2
39.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt9.5 lb Maris Otter Pale Ale Malt 38 2.65 66.4%
3.60 lb Gladfield - Flaked Barley (harraway's)3.6 lb Flaked Barley (harraway's) 33.1 1.68 25.2%
1.20 lb Thomas Fawcett - Roasted Barley1.2 lb Roasted Barley 31.5 545 8.4%
14.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz East Kent Goldings2.2 oz East Kent Goldings Hops Pellet 5.8 Boil at 212 °F 60 min 41.15 100%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Slaked Lime Water Agt Mash 0 min.
9 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.14 psi       Temp: 32 °F       CO2 Level: 1.65 g/l
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 154 °F 170 °F 60 min
1 gal Sparge 212 °F 212 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 1 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.15 28.6  
Mash volume with grains 8.29 33.2  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Guiness Clone ABV+" Dry Stout beer recipe by Magistrate. All Grain, ABV 5.49%, IBU 41.15, SRM 39.85, Fermentables: (Maris Otter Pale Ale Malt, Flaked Barley (harraway's), Roasted Barley) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Slaked Lime, Lactic acid)
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  • Last Updated: 2023-01-12 07:08 UTC