PRaLe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PRaLe

154 calories 14 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adam
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday November 12th 2022
1.047
1.009
5.0%
28.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 66.7%
0.50 kg American - Rye0.5 kg Rye 38 3.5 11.1%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 6.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 11.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pacifica30 g Pacifica Hops Pellet 3.8 Boil 1 min 0.5 21.4%
30 g Rakau30 g Rakau Hops Pellet 8 Boil 60 min 24.18 21.4%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 1 min 0.78 21.4%
30 g Rakau30 g Rakau Hops Pellet 8 Boil 1 min 1.04 21.4%
20 g Pacifica20 g Pacifica Hops Pellet 3.8 Boil 5 min 1.53 14.3%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brisbane Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.1 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19
Going into fermentor 19
Total: 16.4  
Equipment Profile Used: System Default
"PRaLe" No Profile Selected beer recipe by Adam. All Grain, ABV 5.01%, IBU 28.02, SRM 7.38, Fermentables: (Pale Ale, Rye, Light Crystal Malt, Wheat, Acidulated Malt) Hops: (Pacifica, Rakau, Lemondrop)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-12 05:03 UTC