2022 Advent Saver - Voss Brut IPA - Beer Recipe - Brewer's Friend

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2022 Advent Saver - Voss Brut IPA

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 15.11 liters
Post Boil Size: 12.51 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Saturday November 12th 2022
1.045
1.008
4.8%
10.1
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gambrinus - Pale Malt2 kg Pale Malt 37.3 2.1 84.2%
0.25 kg Gambrinus - Wheat Malt0.25 kg Wheat Malt 35.9 2 10.5%
125 g German - CaraFoam125 g CaraFoam 37 1.8 5.3%
2.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil at 95 °C 10 min 4.4 4.8%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil at 95 °C 10 min 5.7 4.8%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 72 °C 30 min 9.6%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 72 °C 15 min 14.4%
28 g Hallertau Blanc28 g Hallertau Blanc Hops Pellet 10 Whirlpool at 72 °C 30 min 26.9%
13 g Citra13 g Citra Hops Pellet 11 Dry Hop at 5 °C Day 3 12.5%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Dry Hop at 5 °C Day 3 26.9%
104 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 ml Lactic acid Water Agt Mash --
0.50 g Sea salt Spice Mash --
1.50 g gypsum (calcium sulfate) Water Agt Mash --
0.80 g Calcium Chloride (dihydrate) Water Agt Mash --
3 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 144.4 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 40 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.55 L Strike 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 18.4
Mash volume with grains (equipment estimates 20.9 L) 20
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15.1
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.8 L) 12.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.2 L) 11.5
Total: 18.4  
Equipment Profile Used: System Default
"2022 Advent Saver - Voss Brut IPA" American IPA beer recipe by Brewer #345219. BIAB, ABV 4.78%, IBU 10.1, SRM 3.57, Fermentables: (Pale Malt, Wheat Malt, CaraFoam) Hops: (Citra, Galaxy, Hallertau Blanc, Wai-iti) Other: (Lactic acid, Sea salt, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 00:39 UTC