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Awesome Recipe

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Saturday November 12th 2022
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OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

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31.12
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Flaked Torrefied Maize3.2 kg Flaked Torrefied Maize $ 4.10 / kg
$ 13.12 		36.8 0.66 51.6%
1.50 kg Gladfield - Rye Malt1.5 kg Rye Malt $ 3.60 / kg
$ 5.40 		40.2 3 24.2%
1.50 kg Gladfield - Distillers Malt1.5 kg Distillers Malt $ 3.60 / kg
$ 5.40 		37.5 2.03 24.2%
6.20 kg / $ 23.92
 
Yeast
Fermentis - SafSpirit™ USW-6
Amount:
0.04 Liters
Cost:
$ 180.00 / kg
$ 7.20
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 7.20 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.64 L Strike 72 °C 67 °C 60 min
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume 26.5
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Jamessmallbatch. All Grain, ABV 7.48%, IBU 0, SRM 3.78, Fermentables: (Flaked Torrefied Maize, Rye Malt, Distillers Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 03:27 UTC