Category 19 - Beer Recipe - Brewer's Friend

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Category 19

259 calories 26.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday November 12th 2022
1.078
1.019
7.8%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb Briess - DME Pilsen Light1.8 lb DME Pilsen Light 45 2 40.9%
0.80 lb Rahr - Standard 2-Row0.8 lb Standard 2-Row 36.8 1.8 18.2%
0.40 lb Briess - DME Bavarian Wheat0.4 lb DME Bavarian Wheat 44.6 3 9.1%
0.60 lb United Kingdom - Maris Otter Pale0.6 lb Maris Otter Pale 38 3.75 13.6%
0.20 lb Weyermann - Acidulated0.2 lb Acidulated 27 3.4 4.5%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 9.1%
0.20 lb United Kingdom - Golden Naked Oats0.2 lb Golden Naked Oats 33 10 4.5%
4.40 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 qt Steeping 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3.61 14.4  
Mash volume with grains (equipment estimates 3.61 g | 14.4 qt) 3.79 15.1  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume 3.5 14  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.4
Equipment Profile Used: System Default
"Category 19" American IPA beer recipe by MonsieurT14. Partial Mash, ABV 7.79%, IBU 0, SRM 5.11, Fermentables: (DME Pilsen Light, Standard 2-Row, DME Bavarian Wheat, Maris Otter Pale, Acidulated, Flaked Oats, Golden Naked Oats)
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  • Last Updated: 2022-11-12 02:51 UTC