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Awesome Recipe

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.14 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday November 12th 2022
1.053
1.008
6.0%
39.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 5.9%
9.60 oz Flaked Oats9.6 oz Flaked Oats 33 2.2 7%
1.33 lb American - White Wheat1.33 lb White Wheat 40 2.8 15.6%
3 lb Briess - Pale Ale Malt 2-Row3 lb Pale Ale Malt 2-Row 36.8 3.5 35.2%
3.10 lb Orange (Blood Orange)3.1 lb Orange (Blood Orange) - (late boil kettle addition) 4.05 0 36.3%
8.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Citra1 oz Citra Hops Leaf/Whole 12 Boil 15 min 39 100%
1 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -1.4 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.07 20.3  
Mash volume with grains 5.5 22  
Grain absorption losses -0.68 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.18 g | 16.7 qt) 4.14 16.6  
Volume increase from sugar/extract (late additions) 0.36 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.96 g | 11.8 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.07 20.3
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Lambic beer recipe by Anonymous. BIAB, ABV 5.96%, IBU 39, SRM 4.95, Fermentables: (Acidulated Malt, Flaked Oats, White Wheat, Pale Ale Malt 2-Row, Orange (Blood Orange)) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-12 02:33 UTC