Harry porter - Beer Recipe - Brewer's Friend

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Harry porter

132 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 56.95 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Saturday November 12th 2022
1.043
1.012
4.1%
7.9
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg BA Malt - Pale Ale7 kg Pale Ale 38 4 69.4%
1.80 kg BA Malt - Munich1.8 kg Munich 38 7 17.9%
500 g BA Malt - Caramelo 30500 g Caramelo 30 35 30 5%
200 g BA Malt - Caramelo 60200 g Caramelo 60 35 60 2%
400 g BA Malt - M Chocolate400 g M Chocolate 29 400 4%
180 g BA Malt - Cebada Tostada180 g Cebada Tostada 29 500 1.8%
10,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 55 min 4.41 22.2%
35 g Fuggles35 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.57 38.9%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 1.89 38.9%
90 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
23.50 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.98 L. Suggest reducing initial water volume to 45.4 L and adding 11.58 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.8
Mash volume with grains 43.4
Grain absorption losses -10.1
Remaining sparge water volume 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 51 L) 51
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 50.8
Total: 67.9  
Equipment Profile Used: System Default
"Harry porter" English Porter beer recipe by geoffcerveza. All Grain, ABV 4.07%, IBU 7.87, SRM 22.42, Fermentables: (Pale Ale, Munich, Caramelo 30, Caramelo 60, M Chocolate, Cebada Tostada) Hops: (Fuggles, Styrian Goldings)
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  • Last Updated: 2022-11-20 15:06 UTC