Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday November 12th 2022
1.047
1.008
5.2%
98.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 84.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 4.5 Boil 60 min 16.01 17.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.61 17.2%
0.30 oz Amarillo0.3 oz Amarillo Hops Leaf/Whole 10.4 Boil 60 min 11.1 5.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 9.71 8.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 29.12 17.2%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 8 min 5.3 17.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 6 min 4.59 8.6%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 5 min 5.32 8.6%
5.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Lakewood Colorado - Consolidated Mutual 2/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 162 °F 60 min
2.5 gal Fly Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.2 32.8  
Mash volume with grains (equipment estimates 8.2 g | 32.8 qt) 8.88 35.5  
Grain absorption losses (steeping) -1.06 -4.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 7.22 28.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.2 32.8
Equipment Profile Used: System Default
"Vanilla Cream Ale" American Pale Ale beer recipe by K2O. Extract, ABV 5.24%, IBU 98.76, SRM 5.3, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Goldings, Willamette, Amarillo, Citra, Columbus)
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  • Last Updated: 2022-11-12 01:07 UTC