22/19 Gladish - Beer Recipe - Brewer's Friend

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22/19 Gladish

10522 calories 913.7 g 22 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Calories: 10522 calories (Per 22L)
Carbs: 913.7 g (Per 22L)
Created: Saturday November 12th 2022
1.052
1.009
5.6%
58.8
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 63.6%
1.50 kg United Kingdom - Vienna Malt1.5 kg Vienna Malt 36.8 3.3 27.3%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 33.1 60 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 20 min 13.55 6.7%
20 g Herkules20 g Herkules Hops Pellet 15 Boil 20 min 0 13.3%
90 g Centennial90 g Centennial Hops Pellet 9.5 Boil 5 min 17.85 60%
30 g Herkules30 g Herkules Hops Pellet 15 Boil 5 min 10.57 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
15 L sparege to 27l wort Sparge -- 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains 11.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.6 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"22/19 Gladish" English IPA beer recipe by Col Wilson. All Grain, ABV 5.59%, IBU 58.82, SRM 10.6, Fermentables: ( Maris Otter Pale, Vienna Malt, Crystal 60L) Hops: (Centennial, Herkules) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 09:44 UTC