Andy142 Red Common Beer
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nugget2 oz Nugget Hops |
$ 2.45 / oz
$ 4.90 |
Pellet |
14 |
Boil
|
60 min |
26.66 |
33.3% |
4 oz |
Cascade4 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
10 min |
8.79 |
66.7% |
6 oz
/ $ 4.90
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
$ 2.45 / oz
$ 4.90 |
26.66 |
33.3% |
4 oz |
Cascade (Leaf/Whole) 3.9999999908503 oz Cascade (Leaf/Whole) Hops |
|
8.79 |
66.7% |
6 oz
/ $ 4.90
|
Yeast
Wyeast - Belgian Abby Ale II 1762
|
Amount:
|
1 Each |
Cost:
|
$ 9.95 / each
$ 9.95 |
Attenuation (avg):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
65 - 75 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
347 B cells required
|
|
- yeast Starter
|
Amount:
|
7 Each |
Cost:
|
$ 0.95 / each
$ 6.65 |
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
347 B cells required
|
|
$ 16.60
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.25 gal |
61.5L |
Strike |
162 °F |
152 °F |
60 min |
11.1 gal |
41.5L |
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.73 gal (86.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.73 gal (38.9 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off.
|
15.38 |
61.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15.38 |
61.5
|
Mash volume with grains
|
18.66 |
74.6
|
Grain absorption losses
|
-5.13 |
-20.5
|
Remaining sparge water volume (equipment estimates 11.73 g | 46.9 qt)
|
11.6 |
46.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 21.73 g | 86.9 qt)
|
21.6 |
86.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume
|
20 |
80
|
Going into fermentor
|
20 |
80
|
Total:
|
26.98
|
107.9
|
Equipment Profile Used: |
System Default |
"Andy142 Red Common Beer" California Common Beer recipe by Andy142. All Grain, ABV 5.26%, IBU 35.44, SRM 11.51, Fermentables: (Old World Pilsner, Pale Ale, Roasted Barley, Vienna Malt, Flaked Corn) Hops: (Nugget, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-11 23:11 UTC