Dead Fink Grape Ale - Beer Recipe - Brewer's Friend

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Dead Fink Grape Ale

336 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.61 gallons
Post Boil Size: 3.08 gallons
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 336 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Friday November 11th 2022
1.101
1.024
10.1%
84.7
8.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Eraclea Pilsner8 lb Eraclea Pilsner $ 0.00 / lb
$ 0.00 		37.03 1.75 69.5652%
2 lb Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat) $ 0.00 / lb
$ 0.00 		39 3.1 17.3913%
1 lb American - Rye1 lb Rye $ 0.00 / lb
$ 0.00 		38 3.5 8.69565%
0.50 lb Honey Malt0.5 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 4.34783%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 7 Mash 60 min 20.9922 51.5%
10 g Motueka10 g Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 13.6194 6.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil 60 min 24.3203 6.1%
30 g Motueka30 g Motueka Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Whirlpool 0 min 9.24707 18.2%
30 g Nelson Sauvin30 g Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 12.5 Whirlpool 0 min 16.5126 18.2%
165.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
3 qt Sauvignon Blanc Grape Concentrate $ 0.00 / oz
$ 0.00 		Other Primary --
9 qt Water $ 0.00 / oz
$ 0.00 		Other Primary --
4 oz Oak Cubes Medium Toast $ 0.00 / oz
$ 0.00 		Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Brown Full
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 164 °F 152 °F 60 min
2.1 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.44 -5.8  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.1 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.61 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.08 12.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 3 12  
Total: 6.41 25.6
Equipment Profile Used: System Default
"Dead Fink Grape Ale" Specialty Fruit Beer recipe by Eric Muhlheim. All Grain, ABV 10.067%, IBU 84.6916, SRM 8.23546, Fermentables: (Eraclea Pilsner, Shaniko (White Winter Wheat), Rye, Honey Malt) Hops: (Cascade, Motueka, Nelson Sauvin) Other: (Whirlfloc, Wyeast - Beer Nutrient, Sauvignon Blanc Grape Concentrate, Water, Oak Cubes Medium Toast)
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  • Last Updated: 2023-05-23 17:22 UTC