Black Dahlia Porter v4 - Beer Recipe - Brewer's Friend

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Black Dahlia Porter v4

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday November 11th 2022
1.062
1.012
6.6%
51.7
34.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 37%
16 oz Viking - Munich Dark Malt16 oz Munich Dark Malt 33 8.5 7.4%
20 oz Briess - Chocolate20 oz Chocolate 25 350 9.3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.8%
4 oz Briess - American - Black Malt - 2-Row4 oz American - Black Malt - 2-Row 25 500 1.9%
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 37%
2 oz Briess - American - Blackprinz Malt2 oz American - Blackprinz Malt 25 500 0.9%
8 oz Briess - Aromatic Munich Malt 20L8 oz Aromatic Munich Malt 20L 35.4 20 3.7%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 15.3 First Wort 0 min 32.08 18.2%
0.75 oz Liberty0.75 oz Liberty Hops Pellet 5.5 Aroma 20 min 8.9 27.3%
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 4.2 Aroma 20 min 9.06 36.4%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 5.5 Hop Stand 0 min 0.94 9.1%
0.25 oz Yakima Valley Hops - Willamette0.25 oz Willamette Hops Pellet 4.2 Hop Stand 0 min 0.71 9.1%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
4 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 154 °F 60 min
5 gal Batch Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8.7 34.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.48 g | 25.9 qt) 5.5 22  
Total: 10.64 42.6
Equipment Profile Used: System Default
"Black Dahlia Porter v4" Robust Porter beer recipe by WIldflower Beer Works. All Grain, ABV 6.59%, IBU 51.69, SRM 34.25, Fermentables: (Maris Otter Pale Ale, Munich Dark Malt, Chocolate, Caramel / Crystal 120L, American - Black Malt - 2-Row, Premium 2-Row, American - Blackprinz Malt, Aromatic Munich Malt 20L) Hops: (Warrior, Liberty, Willamette) Other: (Whirlfloc, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-07-06 18:15 UTC