Double Bully Scotch Ale II - Beer Recipe - Brewer's Friend

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Double Bully Scotch Ale II

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Friday November 11th 2022
1.074
1.021
7.1%
30.4
22.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Muntons - Maris Otter11 lb Maris Otter 38 2.3 73.9%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 13.4%
0.75 lb Weyermann - Melanoidin0.75 lb Melanoidin 34.5 27 5%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.4%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 3.4%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 0.8%
14.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.6 Boil 60 min 8.26 22.9%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 7.17 11.6%
14 g Willamette14 g Willamette Hops Pellet 6.2 Boil 60 min 9.15 22.9%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.6 Boil 10 min 3.42 26.2%
10 g Willamette10 g Willamette Hops Pellet 6.2 Boil 10 min 2.37 16.4%
61.09 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
2 tsp Yeast Nutrient Other Boil 15 min.
0.60 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.51 gal Strike 162 °F 152 °F 75 min
3.1 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.51 26  
Mash volume with grains 7.7 30.8  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Double Bully Scotch Ale II" Wee Heavy beer recipe by Tadpole2085. All Grain, ABV 7.06%, IBU 30.37, SRM 22.68, Fermentables: (Maris Otter, BEST Munich, Melanoidin, Caramel Malt - 40L, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Northern Brewer, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2022-11-15 03:52 UTC