Colorado Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Colorado Pale Ale

124 calories 11 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.47 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Pappy M
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday November 11th 2022
1.038
1.007
4.0%
114.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 71.4%
0.30 lb Rice Syrup Solids0.3 lb Rice Syrup Solids 37 1 10.7%
0.50 lb Raw Honey0.5 lb Raw Honey - (late boil kettle addition) 38 20 17.9%
2.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 114.81 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.35 g | 17.4 qt) 4.29 17.2  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.47 17.9  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.29 17.2
Equipment Profile Used: System Default
"Colorado Pale Ale" American Pale Ale beer recipe by Pappy M. Extract, ABV 4.04%, IBU 114.81, SRM 4.36, Fermentables: (Dry Malt Extract - Pilsen, Rice Syrup Solids, Raw Honey) Hops: (Cascade)
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 21:12 UTC