Sure Fire WC IPA - Beer Recipe - Brewer's Friend

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Sure Fire WC IPA

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday November 11th 2022
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41.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 1.29 / lb
$ 12.90 		37 1.8 64.5%
2 lb Weyermann - Munich Type I2 lb Munich Type I $ 1.99 / lb
$ 3.98 		38 6 12.9%
1 lb American - White Wheat1 lb White Wheat $ 2.39 / lb
$ 2.39 		40 2.8 6.5%
1 lb Flaked Oats1 lb Flaked Oats $ 0.90 / lb
$ 0.90 		33 2.2 6.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) $ 0.10 / lb
$ 0.10 		46 0 6.5%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L $ 1.99 / lb
$ 1.00 		35 10 3.2%
15.50 lbs / $ 21.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18 Boil 60 min 53.46 12.5%
0.50 oz Centennial0.5 oz Centennial Hops $ 1.35 / oz
$ 0.68 		Pellet 10 Boil 5 min 2.96 6.3%
0.50 oz Columbus0.5 oz Columbus Hops $ 1.32 / oz
$ 0.66 		Pellet 15 Boil 5 min 4.44 6.3%
2 oz Chinook (13 AA)2 oz Chinook (13 AA) Hops $ 2.29 / oz
$ 4.58 		Pellet 12 Dry Hop 2 days 25%
1 oz BSG - Idaho 71 oz Idaho 7 Hops $ 3.00 / oz
$ 3.00 		Pellet 14.1 Dry Hop 2 days 12.5%
2 oz Centennial2 oz Centennial Hops $ 1.35 / oz
$ 2.70 		Pellet 10 Dry Hop 2 days 25%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops $ 6.00 / oz
$ 6.00 		Lupulin Pellet 19.5 Dry Hop 30 days 12.5%
8 oz / $ 17.62
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
5 g ascorbic acid Other Boil 5 min.
1 g BSG - Kerry Whirlfloc T Fining Boil 5 min.
10 g Yeast Nutrient Other Boil 5 min.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 16 30 50 275 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

Sabro for keg hopping

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  • Last Updated: 2023-02-18 23:29 UTC