Hazy IPA san arnulfo - Beer Recipe - Brewer's Friend

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Hazy IPA san arnulfo

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday November 11th 2022
1.063
1.011
6.7%
26.6
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.34 kg American - Pale Ale2.335 kg Pale Ale 37 3.5 33.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 29%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 21.8%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 4.4%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 10.9%
6.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 10 min 4.63 14.7%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 5.08 14.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 3.92 14.7%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Boil 7 min 5.26 20.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 7 min 2.9 14.7%
14 g Galena14 g Galena Hops Pellet 13 Boil 7 min 4.8 20.6%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 73 °C 67 °C 60 min
15 L Sparge 78 °C 75 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.6
Mash volume with grains 26.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 16.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 24
Total: 35.8  
Equipment Profile Used: System Default
"Hazy IPA san arnulfo" American IPA beer recipe by Inframundos. All Grain, ABV 6.73%, IBU 26.6, SRM 6.49, Fermentables: (Pale Ale, Maris Otter Pale, White Wheat, Carahell, Flaked Oats) Hops: (Galena, Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 04:46 UTC