8e Anniversaire - Beer Recipe - Brewer's Friend

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8e Anniversaire

219 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 1350 liters (ending kettle volume)
Pre Boil Size: 1425 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jennifer Nadwodny
No Chill: 30 minute extended hop boil time
Hop Utilization: 99%
Calories: 219 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday November 11th 2022
16.5 °P
1.3 °P
8.2%
34.0
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Weyermann - Pilsner275 kg Pilsner 35.7 2.1 73.8%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 13.4%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 6.7%
2.50 kg Weyermann - Special W2.5 kg Special W 33.6 115 0.7%
20 kg Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.4%
372.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 14 Boil at 100 °C 75 min 12.98 9.8%
600 g Yakima Chief Hops - German Tettnang600 g German Tettnang Hops Pellet 3.9 Boil at 100 °C 15 min 3.68 11.8%
1,000 g Yakima Chief Hops - Mosaic1000 g Mosaic Hops Pellet 12 Whirlpool at 100 °C 30 min 4 19.6%
3,000 g Yakima Chief Hops - Mosaic3000 g Mosaic Hops Pellet 12 Dry Hop at 15 °C 3 days 13.33 58.8%
5,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
175 g Gypsum Water Agt Mash 1 hr.
300.12 ml Lactic acid Water Agt Mash 1 hr.
60 g Whirlfloc Water Agt Boil 10 min.
55 g Escarpment Laboratories - Yeast Lightning Other Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
1.50 Kilograms
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 16747 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 2 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Montreal (Parc Extension), Quebec, printemps 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 8 14 60 75 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1000 L Mash In Infusion 55 °C 55 °C --
Step 1 Temperature 55 °C 55 °C 10 min
Step 2 Temperature 66 °C 66 °C 50 min
Mash Out Temperature 78 °C 78 °C 10 min
135 L LT Foundation Batch Sparge 80 °C 80 °C --
800 L Sparge Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1364.05 L. Suggest reducing initial water volume to 32.41 L and adding 1318.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1184.4 L 951.8
Strike water volume at mash thickness of 2.7 L/kg 951.8
Mash volume with grains 1184.4
Grain absorption losses -352.5
Remaining sparge water volume 826.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1351.1 L) 1425
Volume increase from sugar/extract (late additions) 13
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil volume (equipment estimates 1423.9 L) 1350
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1345
Total: 1778.4  
Equipment Profile Used: System Default
 
Notes

Preboil without dextrose - 14.6
Preboil with dextrose - 15.9
OG target 16.5
Knockout 17 - 18C; SP 20C
Day 1 up to 22C in PM
Day 3 up to 24C

Dry hop after FG, after wort is cooled to drop yeast
DF - drop 10C, Drop 4C, up 15C + flush yeast. Dry Hop.

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  • Last Updated: 2022-12-09 17:41 UTC