Vinilo nov/dic
179 calories
18.9 g
12 oz
Target Water Profile
Agua Angelo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
45 L |
|
Infusion |
-- |
71 °C |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 44.93 L and adding 20.3 L sparge/top-off.
|
|
Strike water volume at mash thickness of 1.5 L/kg
|
21 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-14 |
Remaining sparge water volume
|
57.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 65.2 L)
|
63.5 |
Volume increase from sugar/extract (late additions)
|
0.5 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 58.3 L)
|
60 |
Estimated amount in fermentor
|
60 |
Total:
|
78.4
|
Equipment Profile Used: |
System Default |
"Vinilo nov/dic" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 5.26%, IBU 0, SRM 4.52, Fermentables: (Patagonia Pale ale, BEST Wheat Malt, Flaked Oats, Maltodextrin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-11 19:25 UTC