Vinilo nov/dic - Beer Recipe - Brewer's Friend

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Vinilo nov/dic

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 63.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday November 11th 2022
1.054
1.014
5.3%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Patagonia - Patagonia Pale ale7.7 kg Patagonia Pale ale 36.8 2.9 52.4%
4.90 kg Bestmalz - BEST Wheat Malt4.9 kg BEST Wheat Malt 37.7 2.2 33.3%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 9.5%
0.70 kg Maltodextrin0.7 kg Maltodextrin - (late boil kettle addition) 39 0 4.8%
14.70 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 71 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 44.93 L and adding 20.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21
Mash volume with grains 30.2
Grain absorption losses -14
Remaining sparge water volume 57.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.2 L) 63.5
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Post boil volume (equipment estimates 58.3 L) 60
Estimated amount in fermentor 60
Total: 78.4  
Equipment Profile Used: System Default
"Vinilo nov/dic" No Profile Selected beer recipe by Brewer #320689. All Grain, ABV 5.26%, IBU 0, SRM 4.52, Fermentables: (Patagonia Pale ale, BEST Wheat Malt, Flaked Oats, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 19:25 UTC