Aizkorri Hazy IPA - Beer Recipe - Brewer's Friend

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Aizkorri Hazy IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday November 11th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 80%
250 g German - Carapils250 g Carapils 35 1.3 4%
1,000 g United Kingdom - Golden Naked Oats1000 g Golden Naked Oats 33 10 16%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Mosaic9 g Mosaic Hops Pellet 12.5 Boil 60 min 14.58 3%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.17 3.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.7 3.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 0 min 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 0 min 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 10%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 6 days 10%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 10%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 10%
299 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 55 °C 68 °C 60 min
7 L Sparge 70 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 10.6 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 38.2  
Equipment Profile Used: System Default
"Aizkorri Hazy IPA" Specialty IPA: New England IPA beer recipe by Elbarto. All Grain, ABV 6.27%, IBU 26.44, SRM 6.79, Fermentables: (Pale Ale, Carapils, Golden Naked Oats) Hops: (Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-24 15:48 UTC