Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.63 kg | Patagonia - Patagonia Pale ale | 36.8 | 2.9 | 81% | |
1.01 kg | Patagonia - Patagonia Munich | 34 | 12 | 9.5% | |
0.51 kg | Flaked Oats | 33 | 2.2 | 4.8% | |
0.50 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 4.7% | |
10.64 kg / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17.25 L | Infusion | -- | 66 °C | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.7 L. Suggest reducing initial water volume to 45.08 L and adding 5.3 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 15.2 |
Mash volume with grains | 21.9 |
Grain absorption losses | -10.1 |
Remaining sparge water volume | 24.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 50.4 L) | 28.5 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 23.1 L) | 45 |
Estimated amount in fermentor | 45 |
Total: | 39.5 |
Equipment Profile Used: | System Default |