BRITDEUTSCH PILS - Beer Recipe - Brewer's Friend

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BRITDEUTSCH PILS

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday November 11th 2022
1.038
1.007
4.1%
48.3
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Thomas Fawcett - Golden Promise Pale Ale Malt8 lb Golden Promise Pale Ale Malt 36.8 2.65 47.1%
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen 37 1.9 47.1%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 2.9%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Magnum1.5 oz Magnum Hops Pellet 14.8 First Wort 30 min 38.63 42.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 6.5 Boil 10 min 9.7 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 90 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
3 g Gypsum Water Agt Mash 90 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29.7 0 7 29.3 33.8 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion Strike 152 °F 152 °F 80 min
6 gal Batch Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 4.24 gal (16.94 qt) sparge/top-off. 14.88 59.5  
Strike water volume (equipment estimates 13.76 g | 55 qt) 14.88 59.5  
Mash volume with grains (equipment estimates 15.12 g | 60.5 qt) 16.24 64.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.38 g | 45.5 qt) 12.5 50  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 14.88 59.5
Equipment Profile Used: System Default
"BRITDEUTSCH PILS" International Pale Lager beer recipe by Brewer #239844. BIAB, ABV 4.1%, IBU 48.34, SRM 4.01, Fermentables: (Golden Promise Pale Ale Malt, BEST Pilsen, Platinumswaen Sauer, Carahell) Hops: (Magnum, Hallertau Mittelfruh) Other: (Brewtan B, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-11-11 18:35 UTC