Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Weyermann - Pilsner | 36 | 1.5 | 35.7% | |
3.22 kg | Bestmalz - BEST Wheat Malt | 37.7 | 2.2 | 46% | |
1 kg | Bestmalz - BEST Chit Malt | 23 | 1.4 | 14.3% | |
0.28 kg | German - Acidulated Malt | 27 | 3.4 | 4% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
34.50 g | Yakima Valley Hops - LUPOMAX Mosaic | Pellet | 17.5 | Whirlpool at 82 °C | 15 min | 4.2 | 100% | |
34.50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4.40 kg | damasco |
$ 1,980.00 / kg $ 8,712.00 |
Water Agt | Mash | 0 min. |
$ 8,712.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
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$ 32,380.00 |
CO2 Level: 3.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Infusion | -- | 66 °C | 60 min | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 10.5 |
Mash volume with grains | 15.1 |
Grain absorption losses | -7 |
Remaining sparge water volume | 43.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.7 L) | 46 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 40.3 L) | 46 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Estimated amount in fermentor | 45.8 |
Total: | 53.9 |
Equipment Profile Used: | System Default |