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Awesome Recipe

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday November 11th 2022
1.053
1.014
5.1%
43.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 30 min 43.47 37.5%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 0 min 62.5%
80 g / $ 0.00
 
Yeast
BSI - A-84 Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.2 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 32.8  
Equipment Profile Used: System Default
"Awesome Recipe" Bohemian Pilsener beer recipe by Brewer #346525. All Grain, ABV 5.07%, IBU 43.47, SRM 5.69, Fermentables: (Maris Otter Pale, Carapils) Hops: (Galaxy, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 22:06 UTC